Treat Mom to Mother’s Day Brunch with Ocean Views!
Celebrate Mother’s Day with a a fabulous all you can eat brunch -with ocean views – at Grey Havens’ waterfront restaurant “Blue.” We’re preparing a delicious meal for you with a variety of hot and cold items to tempt your palate. We have two seatings: 11:00 AM and 1:30 PM. Our Mother’s Day brunch tends to sell out each year, so we strongly recommend that you make a reservation so that you won’t miss out. To reserve your table, please call us at (207) 371-2616. [Read more…]
There’s a delightful feature in the Real Weddings section of the Brides Magazine website on the wedding of Elizabeth and Colby at Grey Havens Inn last summer. [Read more…]
Say farewell to Summer 2015 with a celebration of gourmet food and fine Italian wines at Grey Havens Inn on the scenic Maine coast
As another glorious Maine summer season draws to a close, “Blue,” the signature, ocean-front restaurant at the historic Grey Havens Inn in Georgetown, Maine presents another signature wine dinner. This celebration of Italian wines [Read more…]
Welcome in the 2015 Season with a celebration of Wine & Food at Grey Havens Inn on Maine’s scenic coast.
“Blue,” the signature, ocean-front restaurant at the historic Grey Havens Inn in Georgetown, Maine, once again inaugurates the summer season with a signature wine dinner. To kick off 2015, we welcome the wonderful wines of Silverado vineyards and the culinary stylings of our acclaimed chef, Esau Crosby. [Read more…]
Treat Mom to Brunch with an Ocean View!
Celebrate Mother’s Day with a a delicious brunch at Grey Havens’ waterfront restaurant “Blue.” We’re preparing a delicious meal for you with a variety of hot and cold items to tempt your palate. We have two seatings: 11:00 AM and 1:30 PM. Our brunches are very popular, so we strongly recommend that you make a reservation so that you won’t miss out. To reserve your table, please call us at (207) 371-2616. [Read more…]
In a July 12, 2014 article in the Boston Globe, “A Shy Jewel of an Isle Off Bath,” travel writers Diane Blair and Pamela Wright raved about Georgetown, Maine and the Grey Havens Inn.
Savvy travelers make more than a mad dash day trip to Georgetown, staying for a few days or more at one of the inns, soaking up the laid-back, idyllic Maine island atmosphere. The seaside Grey Havens Inn, with its grand wraparound porch and 13 cheerful rooms, has grabbed five-star ratings from TripAdvisor and been named “Best Classic Coastal Inn in Maine” by Yankee magazine. The turret rooms in this shingle-style mansion are especially nice, with in-the-round windows offering good views of the Atlantic. The expansive front living room with its large fieldstone fireplace is a great place to hang out, and Blue Restaurant, also open to the public, focuses on fresh seafood and locally-sourced dishes.
The May/June issue of Yankee Magazine features the editors’ picks of the “Best of New England.” Grey Havens Inn in Georgetown, Maine was listed as the editors’ choice for the best classic coastal inn in the state of Maine.
Take in dreamy views over lobster boats, spruce-fringed islands, and Maine’s craggy coastline from this gently updated oceanfront hotel, a turreted, Shingle-style classic dating from 1904…
Blue Restaurant at Grey Havens
Is Proud to Present
Our Premier Fall Wine Dinner
Featuring Kermit Lynch Wines
in conjunction with R. P. Imports
and National Distributors
Blue at Grey Havens will be hosting our fall wine dinner on Friday, September 5, 2014 at 6:00 PM. The five course tasting menu with wine pairings is priced at $70 per person. Space is limited and advanced reservations are recommended.
To reserve your table, please call us at (207) 371-2616 or toll-free at (855) 473-9428. Price does not include gratuity or Maine state sales tax.
Our restaurant “Blue” at Grey Havens Inn is proud to present Our Premier Spring Wine Dinner to be held on Thursday, June 19, 2014 at 6:00 PM. We have created a special five course tasting menu to tempt your palate. Each course has been elegantly paired with a specially selected wine. The cost of the dinner – including all wines – is $70.00 per person. [Read more…]