Our Premier Spring Wine Dinner, June 19, 2014

Spring Premier Wine Dinner, June 19, 2014

Our restaurant “Blue” at Grey Havens Inn is proud to present Our Premier Spring Wine Dinner to be held on Thursday, June 19, 2014 at 6:00 PM.  We have created a special five course tasting menu to tempt your palate. Each course has been elegantly paired with a specially selected wine. The cost of the dinner – including all wines – is $70.00 per person. [Read more...]

Our Restaurant: “Blue” at Grey Havens Inn, Georgetown, Maine

Our signature restaurant “Blue” reopens for the 2014 season on Friday, May 2nd, 2014. With spectacular water views, casual elegance, and inventive cuisine, “Blue” has quickly become a favorite of Georgetown, Maine locals and visitors alike.

Learn more about our restaurant…

See our dinner menu…

Please note that we will be closed for private receptions several days this summer. “Blue” will be closed:

  • Sunday, May 18th
  • Saturday, June 7th
  • Saturday, August 9th
  • Friday & Saturday, August 15 & 16th
  • Saturday, September 20th
  • Saturday, September 27th
  • Saturday, October 11th

New Blue Fall Hours – Starting September 9, 2013

The days are growing shorter and the nights are growing cooler as fall approaches. Our waterfront restaurant “Blue” will change its hours beginning the week of September 9, 2013. We will be open from Wednesday through Sunday evenings from 5:30 PM until 9:00 PM. For more information, please call us at: (207) 371-2616 or Toll-Free at (855) 473-9428.

“Blue” Restaurant at Grey Havens Inn Late Season Hours:

  • Wednesday: 5:30 PM – 9:00 PM
  • Thursday: 5:30 PM – 9:00 PM
  • Friday: 5:30 PM – 9:00 PM
  • Saturday: 5:30 PM – 9:00 PM
  • Sunday: 5:30 PM – 9:00 PM

 Learn more about “Blue” and view our dinner menu.

Esau Crosby, Chef of “Blue” at Grey Havens on WMTW ABC-TV – Portland, Maine

Esau Crosby, Executive Chef of our restaurant, “Blue” at Grey Havens Inn appeared on ABC-8 TV, WMTW Portland, Maine. In this segment of “Morning Menu,” hosted by Jim Keithly, Chef Crosby  prepared local Maine white fish with roasted tomatoes and basil pesto from Grey Havens’ dinner menu.  You can click the image below to watch the video on Channel 8′s website.  (The video may be preceded by a short commercial.) Running time for the video is approximately 3 minutes.

Chef Esau Crosby of "Blue" at Grey Havens on WMTW-8 ABC-TV Portland, Maine

See Chef Crosby’s Dinner Menu for our waterfront restaurant, “Blue.”

Exclusive Tasting Menu Presented by Shanna & Brian O’Hea of Academe at The Kennebunk Inn

Chefs Shanna & Brian O’Hea have appeared on the Food Network’s “Best Thing I Ever Ate,” “Food Paradise” on the Travel Channel, and in Oprah Winfrey’s “O” Magazine. You may have also seen them on the WPFO program “Good Day Maine” (Fox Channel 23, Portland, ME,) and WCSH’s “207″ (NBC Channel 6, Portland) or on the Food Network’s “Chopped.”

The O’Heas will be bringing their culinary creativity to “Blue” at Grey Havens Inn on Sunday, September 8th, 2013 at 6:00 PM for a special tasting menu paired with a hand-picked selection of unique Austrian Wines. The price for the dinner is $70 per person, not including tax and gratuity. The number of tables is limited, so please call us to make a reservation. Find out what national television audiences have been raving about and take advantage of the opportunity to sample some rare and delicious Austrian wines.

Guests who book a room and attend this dinner will receive a 25% discount on the cost of their room reservation. You must call Grey Havens at (207) 371-2616 or toll-free at (855) 473-9428 to take advantage of this offer.

View the Special Tasting Menu

Special Culinary Guest Chef Event Grey HavensAcademe is located in The Kennebunk Inn
45 Main Street, Kennebunk, ME 04043
(207) 985-3351 • www.thekennebunkinn.com

Spanish Wine Dinner – June 20, 2013

Join “Blue” at The Grey Havens Inn as we embark on a discovery of Spanish Wines. The wines of Spain offer outstanding quality, diversity and value. To highlight these undiscovered gems, Chef Esau Crosby has designed a special tasting menu designed to bring out the wonderful flavors of Spain – both the food and the wine.

Our special five course Spanish Wine Dinner will be held at 6:00 PM on Thursday, June 20, 2013. This is a limited event and we recommend that you make advance reservations.

Come celebrate Summer at Grey Havens
and enjoy a Spanish Wine Dinner!

Thursday, June 20, 2013
6:00pm
$65 per person

Navaran Dama Cava, 2009
Empanadillas Rellenas de Espinacas
(Little Spinach Pies)

Ludovicus, Garnacha Blanca, 2010
Sopa de Castanas
(Chestnut Soup)

Senior Barahonda Nabucco, 2010
Pinchitos Morunos
(Moorish Kebabs)

Bobal, La Malkerida, 2011
Cordero con Ciruelas Pasas
(Moorish Lamb Stew with Prunes)

Floralis Aqua D’Or
Brazo de Gitano
(Gypsy’s Arm)

Reservations required

207-371-2616

Spanish Wine Dinner - June 20, 2013