Fall 2014 Premier Wine Dinner

Menu - 2014 Fall Premier Wine Dinner

Blue Restaurant at Grey Havens
Is Proud to Present
Our Premier Fall Wine Dinner
Featuring Kermit Lynch Wines
in conjunction with R. P. Imports
and National Distributors

Blue at Grey Havens will be hosting our fall wine dinner on Friday, September 5, 2014 at 6:00 PM.  The five course tasting menu with wine pairings is priced at $70 per person. Space is limited and advanced reservations are recommended.

To reserve your table, please call us at (207) 371-2616 or toll-free at (855) 473-9428. Price does not include gratuity or Maine state sales tax.

Our Premier Spring Wine Dinner, June 19, 2014

Spring Premier Wine Dinner, June 19, 2014

Our restaurant “Blue” at Grey Havens Inn is proud to present Our Premier Spring Wine Dinner to be held on Thursday, June 19, 2014 at 6:00 PM.  We have created a special five course tasting menu to tempt your palate. Each course has been elegantly paired with a specially selected wine. The cost of the dinner – including all wines – is $70.00 per person. [Read more...]

Our Restaurant: “Blue” at Grey Havens Inn, Georgetown, Maine

Our signature restaurant “Blue” reopens for the 2014 season on Friday, May 2nd, 2014. With spectacular water views, casual elegance, and inventive cuisine, “Blue” has quickly become a favorite of Georgetown, Maine locals and visitors alike.

Learn more about our restaurant…

See our dinner menu…

Please note that we will be closed for private receptions several days this summer. “Blue” will be closed:

  • Sunday, May 18th
  • Saturday, June 7th
  • Saturday, August 9th
  • Friday & Saturday, August 15 & 16th
  • Saturday, September 20th
  • Saturday, September 27th
  • Saturday, October 11th

New Blue Fall Hours – Starting September 9, 2013

The days are growing shorter and the nights are growing cooler as fall approaches. Our waterfront restaurant “Blue” will change its hours beginning the week of September 9, 2013. We will be open from Wednesday through Sunday evenings from 5:30 PM until 9:00 PM. For more information, please call us at: (207) 371-2616 or Toll-Free at (855) 473-9428.

“Blue” Restaurant at Grey Havens Inn Late Season Hours:

  • Wednesday: 5:30 PM – 9:00 PM
  • Thursday: 5:30 PM – 9:00 PM
  • Friday: 5:30 PM – 9:00 PM
  • Saturday: 5:30 PM – 9:00 PM
  • Sunday: 5:30 PM – 9:00 PM

 Learn more about “Blue” and view our dinner menu.

Esau Crosby, Chef of “Blue” at Grey Havens on WMTW ABC-TV – Portland, Maine

Esau Crosby, Executive Chef of our restaurant, “Blue” at Grey Havens Inn appeared on ABC-8 TV, WMTW Portland, Maine. In this segment of “Morning Menu,” hosted by Jim Keithly, Chef Crosby  prepared local Maine white fish with roasted tomatoes and basil pesto from Grey Havens’ dinner menu.  You can click the image below to watch the video on Channel 8′s website.  (The video may be preceded by a short commercial.) Running time for the video is approximately 3 minutes.

Chef Esau Crosby of "Blue" at Grey Havens on WMTW-8 ABC-TV Portland, Maine

See Chef Crosby’s Dinner Menu for our waterfront restaurant, “Blue.”

Exclusive Tasting Menu Presented by Shanna & Brian O’Hea of Academe at The Kennebunk Inn

Chefs Shanna & Brian O’Hea have appeared on the Food Network’s “Best Thing I Ever Ate,” “Food Paradise” on the Travel Channel, and in Oprah Winfrey’s “O” Magazine. You may have also seen them on the WPFO program “Good Day Maine” (Fox Channel 23, Portland, ME,) and WCSH’s “207″ (NBC Channel 6, Portland) or on the Food Network’s “Chopped.”

The O’Heas will be bringing their culinary creativity to “Blue” at Grey Havens Inn on Sunday, September 8th, 2013 at 6:00 PM for a special tasting menu paired with a hand-picked selection of unique Austrian Wines. The price for the dinner is $70 per person, not including tax and gratuity. The number of tables is limited, so please call us to make a reservation. Find out what national television audiences have been raving about and take advantage of the opportunity to sample some rare and delicious Austrian wines.

Guests who book a room and attend this dinner will receive a 25% discount on the cost of their room reservation. You must call Grey Havens at (207) 371-2616 or toll-free at (855) 473-9428 to take advantage of this offer.

View the Special Tasting Menu

Special Culinary Guest Chef Event Grey HavensAcademe is located in The Kennebunk Inn
45 Main Street, Kennebunk, ME 04043
(207) 985-3351 • www.thekennebunkinn.com