Grey Havens & Blue Restaurant in the Boston Globe

Boston Globe Travel Section on Grey Havens Inn

In a July 12, 2014 article in the Boston Globe, “A Shy Jewel of an Isle Off Bath,” travel writers Diane Blair and Pamela Wright raved about Georgetown, Maine and the Grey Havens Inn.

Savvy travelers make more than a mad dash day trip to Georgetown, staying for a few days or more at one of the inns, soaking up the laid-back, idyllic Maine island atmosphere. The seaside Grey Havens Inn, with its grand wraparound porch and 13 cheerful rooms, has grabbed five-star ratings from TripAdvisor and been named “Best Classic Coastal Inn in Maine” by Yankee magazine. The turret rooms in this shingle-style mansion are especially nice, with in-the-round windows offering good views of the Atlantic. The expansive front living room with its large fieldstone fireplace is a great place to hang out, and Blue Restaurant, also open to the public, focuses on fresh seafood and locally-sourced dishes.

Read the whole article on the Boston Globe’s site.

Grey Havens named Best Classic Coastal Maine Inn by the editors of Yankee Magazine

Grey Havens Inn named Best Classic Coastal Inn in Maine by the Editors of Yankee Magazine

The May/June issue of Yankee Magazine features the editors’ picks of the “Best of New England.” Grey Havens Inn in Georgetown, Maine was listed as the editors’ choice for the best classic coastal inn in the state of Maine.

Take in dreamy views over lobster boats, spruce-fringed islands, and Maine’s craggy coastline from this gently updated oceanfront hotel, a turreted, Shingle-style classic dating from 1904…

Read more at Yankee Magazine’s website.

Yankee Magazine Cover - May/June 2014 Best of New England Issue

Fall 2014 Premier Wine Dinner

Menu - 2014 Fall Premier Wine Dinner

Blue Restaurant at Grey Havens
Is Proud to Present
Our Premier Fall Wine Dinner
Featuring Kermit Lynch Wines
in conjunction with R. P. Imports
and National Distributors

Blue at Grey Havens will be hosting our fall wine dinner on Friday, September 5, 2014 at 6:00 PM.  The five course tasting menu with wine pairings is priced at $70 per person. Space is limited and advanced reservations are recommended.

To reserve your table, please call us at (207) 371-2616 or toll-free at (855) 473-9428. Price does not include gratuity or Maine state sales tax.

Our Premier Spring Wine Dinner, June 19, 2014

Spring Premier Wine Dinner, June 19, 2014

Our restaurant “Blue” at Grey Havens Inn is proud to present Our Premier Spring Wine Dinner to be held on Thursday, June 19, 2014 at 6:00 PM.  We have created a special five course tasting menu to tempt your palate. Each course has been elegantly paired with a specially selected wine. The cost of the dinner – including all wines – is $70.00 per person. [Read more…]

Our Restaurant: “Blue” at Grey Havens Inn, Georgetown, Maine

Our signature restaurant “Blue” reopens for the 2014 season on Friday, May 2nd, 2014. With spectacular water views, casual elegance, and inventive cuisine, “Blue” has quickly become a favorite of Georgetown, Maine locals and visitors alike.

Learn more about our restaurant…

See our dinner menu…

Please note that we will be closed for private receptions several days this summer. “Blue” will be closed:

  • Sunday, May 18th
  • Saturday, June 7th
  • Saturday, August 9th
  • Friday & Saturday, August 15 & 16th
  • Saturday, September 20th
  • Saturday, September 27th
  • Saturday, October 11th

New Blue Fall Hours – Starting September 9, 2013

The days are growing shorter and the nights are growing cooler as fall approaches. Our waterfront restaurant “Blue” will change its hours beginning the week of September 9, 2013. We will be open from Wednesday through Sunday evenings from 5:30 PM until 9:00 PM. For more information, please call us at: (207) 371-2616 or Toll-Free at (855) 473-9428.

“Blue” Restaurant at Grey Havens Inn Late Season Hours:

  • Wednesday: 5:30 PM – 9:00 PM
  • Thursday: 5:30 PM – 9:00 PM
  • Friday: 5:30 PM – 9:00 PM
  • Saturday: 5:30 PM – 9:00 PM
  • Sunday: 5:30 PM – 9:00 PM

 Learn more about “Blue” and view our dinner menu.

Esau Crosby, Chef of “Blue” at Grey Havens on WMTW ABC-TV – Portland, Maine

Esau Crosby, Executive Chef of our restaurant, “Blue” at Grey Havens Inn appeared on ABC-8 TV, WMTW Portland, Maine. In this segment of “Morning Menu,” hosted by Jim Keithly, Chef Crosby  prepared local Maine white fish with roasted tomatoes and basil pesto from Grey Havens’ dinner menu.  You can click the image below to watch the video on Channel 8’s website.  (The video may be preceded by a short commercial.) Running time for the video is approximately 3 minutes.

Chef Esau Crosby of "Blue" at Grey Havens on WMTW-8 ABC-TV Portland, Maine

See Chef Crosby’s Dinner Menu for our waterfront restaurant, “Blue.”