Chef Esau Crosby of “Blue” at Grey Havens Inn shows you how to prepare an apple and beet salad in this video from Portland Maine’s WMTW ABC-TV Channel 8’s “Morning Menu.”
The May/June issue of Yankee Magazine features the editors’ picks of the “Best of New England.” Grey Havens Inn in Georgetown, Maine was listed as the editors’ choice for the best classic coastal inn in the state of Maine.
Take in dreamy views over lobster boats, spruce-fringed islands, and Maine’s craggy coastline from this gently updated oceanfront hotel, a turreted, Shingle-style classic dating from 1904…
Maine Magazine’s Karen Wattreson and photographer Dave Dostie paid a visit to Grey Havens to experience what our restaurant Blue and our historic inn had to offer.
…a classic Maine destination, with food that goes far beyond the ordinary.
…chef Esau Crosby is hard at work in the kitchen. He’s been at Blue since its opening, creating a sophisticated menu and daily specials, as well as catering several weddings each summer.
We sample the Blueberry Martini, Blue’s signature cocktail. It’s bursting with fresh blueberry flavor from berry puree and juice, along with Grand Marnier. The rim of the classic martini glass is festively coated in blue sugar, which happens to match Eve’s turquoise pumps. She insists we enjoy our drinks out on the porch, with a basket of their crispy, house-made potato chips. I simply cannot imagine a more appealing idea.
Blue Restaurant and Executive Chef Esau Crosby
Present our Premier Fall Wine Dinner
Featuring J. Lohr Winery,
In Collaboration with National Distributors
Friday, September 9, 2016 at 6:00pm
$75.00 per person