Esau Crosby, Executive Chef of our restaurant, “Blue” at Grey Havens Inn appeared on ABC-8 TV, WMTW Portland, Maine. In this segment of “Morning Menu,” hosted by Jim Keithly, Chef Crosby prepared local Maine white fish with roasted tomatoes and basil pesto from Grey Havens’ dinner menu. You can click the image below to watch the video on Channel 8’s website. (The video may be preceded by a short commercial.) Running time for the video is approximately 3 minutes.
Say farewell to Summer 2015 with a celebration of gourmet food and fine Italian wines at Grey Havens Inn on the scenic Maine coast
As another glorious Maine summer season draws to a close, “Blue,” the signature, ocean-front restaurant at the historic Grey Havens Inn in Georgetown, Maine presents another signature wine dinner. This celebration of Italian wines [Read more…] about Premier Italian Wine Dinner – Sunday, September 13, 2015 at 6:00 PM
Welcome in the 2015 Season with a celebration of Wine & Food at Grey Havens Inn on Maine’s scenic coast.
“Blue,” the signature, ocean-front restaurant at the historic Grey Havens Inn in Georgetown, Maine, once again inaugurates the summer season with a signature wine dinner. To kick off 2015, we welcome the wonderful wines of Silverado vineyards and the culinary stylings of our acclaimed chef, Esau Crosby. [Read more…] about Late Spring Wine Dinner – June 2015
Treat Mom to Brunch with an Ocean View!
Celebrate Mother’s Day with a a delicious brunch at Grey Havens’ waterfront restaurant “Blue.” We’re preparing a delicious meal for you with a variety of hot and cold items to tempt your palate. We have two seatings: 11:00 AM and 1:30 PM. Our brunches are very popular, so we strongly recommend that you make a reservation so that you won’t miss out. To reserve your table, please call us at (207) 371-2616. [Read more…] about Join us for Mother’s Day Brunch
Blue Restaurant at Grey Havens
Is Proud to Present
Our Premier Fall Wine Dinner
Featuring Kermit Lynch Wines
in conjunction with R. P. Imports
and National Distributors
Blue at Grey Havens will be hosting our fall wine dinner on Friday, September 5, 2014 at 6:00 PM. The five course tasting menu with wine pairings is priced at $70 per person. Space is limited and advanced reservations are recommended.
To reserve your table, please call us at (207) 371-2616 or toll-free at (855) 473-9428. Price does not include gratuity or Maine state sales tax.