The historic Grey Havens Inn will be opening for the 2014 season on May 2, 2014. We are now accepting reservations for the upcoming season.
The days are growing shorter and the nights are growing cooler as fall approaches. Our waterfront restaurant “Blue” will change its hours beginning the week of September 9, 2013. We will be open from Wednesday through Sunday evenings from 5:30 PM until 9:00 PM. For more information, please call us at: (207) 371-2616 or Toll-Free at (855) 473-9428.
“Blue” Restaurant at Grey Havens Inn Late Season Hours:
- Wednesday: 5:30 PM – 9:00 PM
- Thursday: 5:30 PM – 9:00 PM
- Friday: 5:30 PM – 9:00 PM
- Saturday: 5:30 PM – 9:00 PM
- Sunday: 5:30 PM – 9:00 PM
Chefs Shanna & Brian O’Hea have appeared on the Food Network’s “Best Thing I Ever Ate,” “Food Paradise” on the Travel Channel, and in Oprah Winfrey’s “O” Magazine. You may have also seen them on the WPFO program “Good Day Maine” (Fox Channel 23, Portland, ME,) and WCSH’s “207” (NBC Channel 6, Portland) or on the Food Network’s “Chopped.”
The O’Heas will be bringing their culinary creativity to “Blue” at Grey Havens Inn on Sunday, September 8th, 2013 at 6:00 PM for a special tasting menu paired with a hand-picked selection of unique Austrian Wines. The price for the dinner is $70 per person, not including tax and gratuity. The number of tables is limited, so please call us to make a reservation. Find out what national television audiences have been raving about and take advantage of the opportunity to sample some rare and delicious Austrian wines.
Guests who book a room and attend this dinner will receive a 25% discount on the cost of their room reservation. You must call Grey Havens at (207) 371-2616 or toll-free at (855) 473-9428 to take advantage of this offer.
Academe is located in The Kennebunk Inn
45 Main Street, Kennebunk, ME 04043
(207) 985-3351 • www.thekennebunkinn.com
We are delighted to announce that our restaurant “Blue” is a recipient of the 2013 TripAdvisor Certificate of Excellence. 2013 marks the third year for TripAdvisor’s Certificate of Excellence Awards which are bestowed upon the Top 10% of reviewed restaurants, hotels, and vacation destinations. [Read more…] about Our Restaurant “Blue” Receives the 2013 TripAdvisor Cerificate of Excellence
Join “Blue” at The Grey Havens Inn as we embark on a discovery of Spanish Wines. The wines of Spain offer outstanding quality, diversity and value. To highlight these undiscovered gems, Chef Esau Crosby has designed a special tasting menu designed to bring out the wonderful flavors of Spain – both the food and the wine.
Our special five course Spanish Wine Dinner will be held at 6:00 PM on Thursday, June 20, 2013. This is a limited event and we recommend that you make advance reservations.
Come celebrate Summer at Grey Havens
and enjoy a Spanish Wine Dinner!
Thursday, June 20, 2013
$65 per person
Navaran Dama Cava, 2009
Empanadillas Rellenas de Espinacas
(Little Spinach Pies)
Ludovicus, Garnacha Blanca, 2010
Sopa de Castanas
Senior Barahonda Nabucco, 2010
Bobal, La Malkerida, 2011
Cordero con Ciruelas Pasas
(Moorish Lamb Stew with Prunes)
Floralis Aqua D’Or
Brazo de Gitano