Spanish Wine Dinner – June 20, 2013

Join “Blue” at The Grey Havens Inn as we embark on a discovery of Spanish Wines. The wines of Spain offer outstanding quality, diversity and value. To highlight these undiscovered gems, Chef Esau Crosby has designed a special tasting menu designed to bring out the wonderful flavors of Spain – both the food and the wine.

Our special five course Spanish Wine Dinner will be held at 6:00 PM on Thursday, June 20, 2013. This is a limited event and we recommend that you make advance reservations.

Come celebrate Summer at Grey Havens
and enjoy a Spanish Wine Dinner!

Thursday, June 20, 2013
$65 per person

Navaran Dama Cava, 2009
Empanadillas Rellenas de Espinacas
(Little Spinach Pies)

Ludovicus, Garnacha Blanca, 2010
Sopa de Castanas
(Chestnut Soup)

Senior Barahonda Nabucco, 2010
Pinchitos Morunos
(Moorish Kebabs)

Bobal, La Malkerida, 2011
Cordero con Ciruelas Pasas
(Moorish Lamb Stew with Prunes)

Floralis Aqua D’Or
Brazo de Gitano
(Gypsy’s Arm)

Reservations required


Spanish Wine Dinner - June 20, 2013