Join us on Friday, June 9th, 2017 for Grey Havens’ first wine dinner of the 2017 season. The dinner begins at 6:00 PM and includes a five course tasting menu with wine pairings. The fixed price of the menu is $75 per person and does not include tax nor gratuity.
The dinner will feature wines from California’s Schug Winery. The Schug Winery was founded in 1980 by Walter Schug, formerly of Joseph Phelps Vineyards, this Carneros region winery specializes in world class Pinot Noir and Chardonnay.
Reservations are highly recommended as our wine dinners often sell out in advance.