Exclusive Tasting Menu Presented by Shanna & Brian O’Hea of Academe at The Kennebunk Inn

Chefs Shanna & Brian O’Hea have appeared on the Food Network’s “Best Thing I Ever Ate,” “Food Paradise” on the Travel Channel, and in Oprah Winfrey’s “O” Magazine. You may have also seen them on the WPFO program “Good Day Maine” (Fox Channel 23, Portland, ME,) and WCSH’s “207” (NBC Channel 6, Portland) or on the Food Network’s “Chopped.”

The O’Heas will be bringing their culinary creativity to “Blue” at Grey Havens Inn on Sunday, September 8th, 2013 at 6:00 PM for a special tasting menu paired with a hand-picked selection of unique Austrian Wines. The price for the dinner is $70 per person, not including tax and gratuity. The number of tables is limited, so please call us to make a reservation. Find out what national television audiences have been raving about and take advantage of the opportunity to sample some rare and delicious Austrian wines.

Guests who book a room and attend this dinner will receive a 25% discount on the cost of their room reservation. You must call Grey Havens at (207) 371-2616 or toll-free at (855) 473-9428 to take advantage of this offer.

View the Special Tasting Menu

Special Culinary Guest Chef Event Grey HavensAcademe is located in The Kennebunk Inn
45 Main Street, Kennebunk, ME 04043
(207) 985-3351 • www.thekennebunkinn.com

Early Season Savings on Waterfront Lodging at Grey Havens Inn

Spring 2013 Rooms & Lodging DiscountsThis season, beat the crowds and save at The Grey Havens Inn – midcoast Maine’s premier oceanfront historic inn.  The Grey Havens Inn overlooks Harmon’s Harbor and features a restaurant with stunning waterfront views.  Our early season special lodging offers are available for stays between May 3,  2013 and June 17, 2013.  You must book your stay by April 30th and you must call us at (207) 371-2616 or toll-free at  (855) 473-9428 to receive your discount.

  • Book one nights at the regular price and your second night is half off.*
  • Book two nights at regular price and your third night is on us.* That’s right, FREE.
  • Book four nights or more and your last night is on us* and we’ll even buy you dinner any night that you choose.  (Our restaurant, “Blue” is open for dinner Wednesday, Thursday, Friday, and Saturday nights May 3rd through June 17th.)

Availability is limited, so call early to reserve.

*Discounted or free night is applied to the lowest cost night of your reservation. For example, if your stay includes one week night and two weekend nights, the discount or free night promotion will be applied to the week night.